Food Safety & Sanitation
Handling practices, sanitation systems, usable procedures and quality-assurance reviews that support consistent daily execution.
Food expertise.
Human purpose.
NourishEDGE Solutions is a partner-led consulting team providing Foodservice Management Advisory & Project Support. We connect business decisions, specialist expertise and the practical work of a foodservice operation.
Better systems start
with better questions.
Who are we serving? What needs to work better? What can this program make possible?
We work with organizations to turn those questions into an operating model, a defined project scope and a practical plan. We bring the same operating perspective to equipment choices, facility planning, vendor proposals and community partnerships.
Based in Avon, Indiana, NourishEDGE Solutions is built around purposeful work and clear relationships. We help clients understand their options, ask better questions and keep the people involved working toward the same goal.
THE EXPERTISE BEHIND YOUR PROJECTOne connected team.
One connected team.
Several disciplines.
Our team includes consultants focused on the disciplines below. Seth and Barb provide partner leadership, bringing specialists into a defined scope so that advice, deliverables and follow-through work together.
Leadership & Change Implementation
Supervisor development, role clarity, accountability and change-management support that help teams put a new plan into practice.
Grant Writing & Administration
Funding research, proposal narratives, budgets, application coordination and grant-administration support aligned with program requirements.
Training & Workforce Development
Role-based learning, training materials, practical instruction and workforce pathways built around the people doing the work.
Contract & Commercial Analysis
Review of business terms, scope, exclusions, pricing, service commitments and renewal obligations, with legal questions referred to counsel.
Distribution & Supply-Chain Planning
Sourcing, receiving, storage, delivery and vendor coordination that connect purchasing decisions to reliable service.
A team shaped around your scope.
We identify the expertise, project lead, responsibilities and deliverables needed for your engagement. The proposal establishes who is involved, what each workstream covers and how the team will coordinate with your staff and other advisors.
Discuss the expertise you needPARTNER LEADERSHIPMeet our partners.
Meet our partners.
The people connecting the work.
Seth L. Grant, CDM, CFPP
Co-Founder & Food Strategy Principal
Seth helps owners and organizations connect their foodservice goals to a practical operating plan. He brings an operator’s perspective to business models, staffing, menus, equipment, procurement and facility planning, with attention to what the team will need when the planning becomes daily work.
Raised in a family of restaurateurs, Seth brings 25 years of foodservice experience. He serves as Director of Food and Nutrition at Damar Services and previously spent over a decade at Eskenazi Health, working across retail foodservice, patient nutrition and local procurement.
His experience includes Farm to School initiatives, medically tailored meals and culinary workforce development. Through NourishEDGE, he connects that food-and-health foundation with the purchasing, project and operating decisions facing restaurants, institutions and community organizations.
Selected recognition & service
- Association for Healthcare Foodservice: Partnership in Leadership Award, 2021; Spotlight Award, 2019
- Rising Star recognition, Foodservice Director Magazine
- Indiana Grown Commissioner, 2019–2022
Barb Morris, MS, LMHC
Co-Founder, Vice President & Principal Development Consultant
Barb helps organizations connect food security and health goals with the programs, partnerships and resources needed to deliver them. Her perspective combines nonprofit executive leadership, medically tailored meal programs and mental health practice.
During 27 years as CEO of Meals on Wheels of Central Indiana, Barb led seven “Food is Medicine” studies with partners including Eskenazi Health, IU Health and the Central Indiana Community Foundation. She also developed a statewide medically tailored meal delivery program for people living with HIV and AIDS.
After retiring from Meals on Wheels in 2021, Barb continued as a Development Consultant with Eskenazi Health, helping launch the Fresh for You Mobile Market, and as Project Director for Faith, Hope and Love’s Indiana Food as Medicine Alliance.
A psychotherapist for more than 35 years, Barb brings an additional perspective on the relationship between food, chronic disease and mental health.
Additional experience & qualifications
- Certification in Integrative Medicine and Nutrition for Mental Health Professionals
- Organizer of four statewide “Food is Medicine” symposiums across Indiana
LET’S MOVE YOUR PROJECT FORWARDA clearer plan.
A clearer plan.
A stronger next step.
Planning a new space, comparing proposals, or making an existing program work better? Tell us what you’re trying to accomplish.
Talk through your project